Dele had his Masters and doctoral degrees from the University of Helsinki. His Masters degree was from the department of Food Chemistry & Technology while the doctoral degree in Food Sciences was from the department of Food and Environmental Sciences. He has gained extensive research and industrial experience in the last three decades. He also obtained the Post Graduate Certificate in Education from the University of Greenwich, London and a certificate on Vocational Teachers Pedagogy from Haaga-Helia University of Applied Science, Helsinki. Dele’s research interest is in food bio-processing, preservation and other crosscutting issues related to food security.