The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)220-223
JournalINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume42
Issue number2
DOIs
Publication statusPublished - Feb 2007
MoEC publication typeA1 Journal article-refereed