Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd

Research output: Contribution to journalArticleScientificpeer-review

  • C. Wang
  • Q. Du
  • T. Yao
  • H. Dong
  • D. Wu
  • W. Qin
  • Q. Zhang
Original languageEnglish
JournalINDIAN JOURNAL OF MICROBIOLOGY
Number of pages4
Pages (from-to)1-4
DOIs
Publication statusPublished - 29 Jan 2019
MoEC publication typeA1 Journal article-refereed