1. 2009
  2. Inhibition of toxicogenic Bacillus licheniformis 553/1 in Nigerian Wara soft cheese by nisin-producing Lactococcus lactis LAC309

    Raheem, D. & Saris, P. E. J., Feb 2009, In : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 44, 2, p. 246-250 5 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. 2006
  4. Developments and microbiological applications in African foods

    Raheem, D., 2006, Helsinki: Helsingin yliopisto.

    Research output: ThesisDoctoral ThesisCollection of Articles

  5. 1995
  6. Published

    Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge

    RAHEEM, D., Aug 1995, In : INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 46, 3, p. 189-193 5 p.

    Research output: Contribution to journalArticleScientificpeer-review

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