1. 2019
  2. Published

    Skolt Sami Reindeer Ownership: Structural Changes as the Triggers of a New Era

    Itkonen, P., 30 Dec 2019, In : Open agriculture. 4, 1, p. 715-726 opag-2019-0072.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Published

    How to increase utilization of the Northern Finncattle’s milk in local production

    Soppela, P., Tuomivaara, A-M. & Honkatukia, M., 2019.

    Research output: Contribution to conferencePosterScientific

  4. 2018
  5. Published
  6. Published

    Pohjoissuomenkarjan maidon omaleimaisuuden hyödyntäminen

    Soppela, P. M., Tuomivaara, A-M. & Honkatukia, M., 2018, Rovaniemi: Lapin yliopisto, Arktinen keskus. 62 p. (Arktisen keskuksen tiedotteita; No. 63).

    Research output: Book/ReportBookProfessional

  7. Published

    Three Arctic horse breeds: Comparing adaptation and preservation strategies in Arctic husbandry in Finnish Lapland, Mezen and Sakha

    Dudeck, S. J., Stammler, F., Mazzullo, N., Soppela, P. M., Ivanova, A. & Konstantinov, V., 2018, Аборигенное коневодство России: история, современность, перспективы: сборник научных трудов по материалам II Всерос-сийской научно-практической конференции с международным уча-стием, 22 июня 2018 г., г. Мезень. Архангельск: Архангельский НИИСХ Юрьева И.Б, p. 82-91 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

  8. Published

    Tuotteita ja tarinoita lapinlehmästä

    Soppela, P. & Tuomivaara, A-M., 2018, Makumatkalla Lapissa: Ideoita paikallisen ruokaperiunteen hyödyntämiseen matkailussa. Hirvaskari, M., Ilola, H., Saari, R. & Tapaninen, M. (eds.). Rovaniemi: Lapin ammattikorkeakoulu, p. 69-73 (Lapin ammattikorkeakoulun julkaisuja, Sarja B. Tutkimusraportit ja kokoomateokset; No. 5/2018).

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

  9. 2017
  10. Published
  11. 2016
  12. Published
  13. 2007
  14. Published

    The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese

    Raheem, D., Suri, N. & Saris, P. E. J., Feb 2007, In : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 42, 2, p. 220-223

    Research output: Contribution to journalArticleScientificpeer-review