1. 2020
  2. E-pub ahead of print

    Matching societal knowledge demand, research funding and scientific knowledge supply: trends and co-creation dynamics around reindeer management in Finland

    Sarkki, S., Rasmus, S., Landauer, M., Lepy, E. & Heikkinen, H., 23 Apr 2020, In : POLAR GEOGRAPHY.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Published

    Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures

    Wang, C., Li, L., Zhang, Q., Raheem, D., Qin, W., Wu, D., Hu, B., Yang, W., Dong, H., Vasanthan, T. & Zhang, Q., 1 Apr 2020, In : FOOD AND BIOPROCESS TECHNOLOGY. 13, 4, p. 611-624

    Research output: Contribution to journalArticleScientificpeer-review

  4. Published

    Climate change and reindeer management in Finland: co-analysis of practitioner knowledge and meteorological data for better adaptation

    Rasmus, S., Turunen, M., Luomaranta, A., Kivinen, S., Jylhä, K. & Räihä, J., 25 Mar 2020, In : SCIENCE OF THE TOTAL ENVIRONMENT. 710, 136229 .

    Research output: Contribution to journalArticleScientificpeer-review

  5. E-pub ahead of print

    Changes in Mountain Birch Forests and Reindeer Management: Comparing Different Knowledge Systems in Sápmi, Northern Fennoscandia

    Forbes, B. C., Turunen, M., Soppela, P., Rasmus, S., Vuojala-Magga, T. & Kitti, H., 7 Feb 2020, In : POLAR RECORD. p. 1-15

    Research output: Contribution to journalArticleScientificpeer-review

  6. Published

    Relations between forestry and reindeer husbandry in northern Finland - Perspectives of science and practice

    Turunen, M., Rasmus, S., Järvenpää, J. & Kivinen, S., Feb 2020, In : FOREST ECOLOGY AND MANAGEMENT. 457, p. 1-22 117677.

    Research output: Contribution to journalReview ArticleScientificpeer-review

  7. 2019
  8. Published

    Skolt Sami Reindeer Ownership: Structural Changes as the Triggers of a New Era

    Itkonen, P., 30 Dec 2019, In : Open agriculture. 4, 1, p. 715-726 opag-2019-0072.

    Research output: Contribution to journalArticleScientificpeer-review

  9. Published

    Textural and sensory characteristics of oven baked and steamed bread

    Raheem, D., Liu, A. & Li, C., 15 Sep 2019, In : EMIRATES JOURNAL OF FOOD AND AGRICULTURE. 31, 8, p. 580-586

    Research output: Contribution to journalArticleScientificpeer-review

  10. Published

    Animal domestication in the high Arctic: Hunting and holding reindeer on the I͡Amal peninsula, northwest Siberia

    Anderson, D. G., Harrault, L., Milek, K. B., Forbes, B. C., Kuoppamaa, M. & Plekhanov, A. V., 1 Sep 2019, In : JOURNAL OF ANTHROPOLOGICAL ARCHAEOLOGY. 55, 101079.

    Research output: Contribution to journalArticleScientificpeer-review

  11. Published

    Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd

    Wang, C., Du, Q., Yao, T., Dong, H., Wu, D., Qin, W., Raheem, D. & Zhang, Q., 1 Jun 2019, In : INDIAN JOURNAL OF MICROBIOLOGY. 59, 2, p. 250-253

    Research output: Contribution to journalArticleScientificpeer-review

  12. Published

    Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region

    Raheem, D., Shishaev, M. & Dikovitsky, V., 2019, In : Agriculture. 9, 8, p. 1-19 168.

    Research output: Contribution to journalReview ArticleScientificpeer-review

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