1. 2020
  2. Published

    Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures

    Wang, C., Li, L., Zhang, Q., Raheem, D., Qin, W., Wu, D., Hu, B., Yang, W., Dong, H., Vasanthan, T. & Zhang, Q., 1 Apr 2020, In : FOOD AND BIOPROCESS TECHNOLOGY. 13, 4, p. 611-624

    Research output: Contribution to journalArticleScientificpeer-review

  3. 2019
  4. Published

    Textural and sensory characteristics of oven baked and steamed bread

    Raheem, D., Liu, A. & Li, C., 15 Sep 2019, In : EMIRATES JOURNAL OF FOOD AND AGRICULTURE. 31, 8, p. 580-586

    Research output: Contribution to journalArticleScientificpeer-review

  5. Published

    Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd

    Wang, C., Du, Q., Yao, T., Dong, H., Wu, D., Qin, W., Raheem, D. & Zhang, Q., 1 Jun 2019, In : INDIAN JOURNAL OF MICROBIOLOGY. 59, 2, p. 250-253

    Research output: Contribution to journalArticleScientificpeer-review

  6. Published

    Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region

    Raheem, D., Shishaev, M. & Dikovitsky, V., 2019, In : Agriculture. 9, 8, p. 1-19 168.

    Research output: Contribution to journalReview ArticleScientificpeer-review

  7. 2018
  8. Published

    Impacts of Climate Change on Land, Aquatic and Marine Resources in the Barents European Arctic Region

    Raheem, D., 2018, Law and Governance: Emerging Issues of the Polar Regions. XUE, G. & HE, L. (eds.). Beijing: China University of Political Science and Law Press, p. 61-80 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterScientific

  9. 2016
  10. Published

    Outbreaks of listeriosis associated with deli meats and cheese: an overview

    Raheem, D., 2016, In : AIMS Microbiology. 2, 3, p. 230 - 250

    Research output: Contribution to journalReview ArticleScientificpeer-review

  11. 2013
  12. Application of plastics and paper as food packaging materials - An overview

    Raheem, D., Mar 2013, In : EMIRATES JOURNAL OF FOOD AND AGRICULTURE. 25, 3, p. 177-188 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  13. 2011
  14. The need for agro-allied industries to promote food security by value addition to indigenous African food crops

    Raheem, D., Dec 2011, In : OUTLOOK ON AGRICULTURE. 40, 4, p. 343-349 7 p.

    Research output: Contribution to journalArticleScientificpeer-review

  15. 2009
  16. Inhibition of toxicogenic Bacillus licheniformis 553/1 in Nigerian Wara soft cheese by nisin-producing Lactococcus lactis LAC309

    Raheem, D. & Saris, P. E. J., Feb 2009, In : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 44, 2, p. 246-250 5 p.

    Research output: Contribution to journalArticleScientificpeer-review

  17. 1995
  18. Published

    Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge

    RAHEEM, D., Aug 1995, In : INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 46, 3, p. 189-193 5 p.

    Research output: Contribution to journalArticleScientificpeer-review